Vitamin D is associated with many serious health conditions. An inadequate supply within the body is the cause, or contributes to, a wide range of illnesses that are not widely known to be affected by it. It is both a hormone and a water-soluble vitamin. It is formed in the body when the body is exposed to sunlight. There are three forms, known as D1, D2, and D3. They are converted in the kidneys and liver...
Many foods that claim to be, or appear to be, ‘sugar-free’ are not.
Carbohydrates are complex sugars, and are in the ingredients of many so-called ‘sugar-free’ foods, such as biscuits or ice-creams, as they are contained within the milk, flour or fruit flavourings used. Carbohydrates break down within the body in the process of respiration, into simple sugars. Other sources of these...
Water-soluble vitamins (with the exception of vitamin C) are almost all comprised of the B and B-complex vitamins, including Thiamine (B1),Folate, Cobalamin (B12), Niacin (B3), Riboflavin (B2),Pyridoxine (B6), Biotin and Pantothenic Acid. These vitamins are water soluble and are not stored by the body in any large amounts, instead they are excreted, as they have trouble entering the fatty tissue. This...